Tips for Cooking Grassfed Beef

We wanted to share some tips from our friends at  American Grassfed to help you cook your beef perfectly. • Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce to add moisture. A slow cooker is ideal. • Because grassfed beef…

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Why I Only Recommend Eating Organic Grass-Fed Beef

(Excerpt from:, July 18, 2011- The “Golden Beef” that contains 3 to 5 times more of this Cancer fighting substance) By Dr. Mercola When it comes to red meat, pasture-fed and finished beef is vastly superior to grain-fed beef, and in my view it’s the only beef worth eating. Keep in mind that it’s…

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