Articles

What Are the True Nutrient Benefits of Grass-fed Beef?

Dr. Allen Williams is a 6th generation farmer and has worked as a consultant for more than 4000 farmers and ranchers throughout North, Central, and South America. In the article linked below he provides valuable insight into the true nutrient benefits of grass-fed beef. For the past decade or more there has been much discussion about…

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Why I Only Recommend Eating Organic Grass-Fed Beef

(Excerpt from: Mercola.com, July 18, 2011- The “Golden Beef” that contains 3 to 5 times more of this Cancer fighting substance) By Dr. Mercola When it comes to red meat, pasture-fed and finished beef is vastly superior to grain-fed beef, and in my view it’s the only beef worth eating. Keep in mind that it’s…

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Howpark and Organic Science Cluster II Research

We recently did an interview with Dr. Terence McGonigle about our involvement with the on going research in the Organic Science Cluster II. Read more below! Can you give a brief overview of Howpark Farm? We are located 12 miles southeast of Brandon. Our farm was homesteaded by my great grandfather in 1879. My wife…

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