How to place an order:
To place an order simply click on the package you are interested in and you will be taken to the order form. Fill out your name, address, phone number, and email so we can contact you when your order is ready. Order early as our supply is limited & orders are taken on a first come first serve basis. Beef delivery is dependent on when the next full order is ready. Pasture Chickens are available starting in September each year.
For bulk orders you can tell us how you would like it cut and packaged, and any special items you are interested in can be sent through here. Special cut selection requests outside of regular available cuts may incur extra charges. Most of our customers buy their beef in a single bulk order as this is the more economical choice! Contact us directly for special requests for bulk orders of specific cuts. These orders are subject to availability and pricing for these will be determined based upon request.
Pick your size:
Quarter (Shared 1/2) Beef - ~150-180 lb Carcass Weight
Half Beef - ~300-360 lb Carcass Weight
Whole Beef - ~600-720 lb Carcass Weight
$4.85 / lb * [$ 10.69/kg]
*Actual price is based on the $4.85 / lb x the actual hot hanging carcass weight of butchered beef before it is cut & packaged
1. Why are package sizes approximate?
Weights of cuts & carcasses will vary and bulk orders are approximate. For variety packages we do our best to come to as close to the package size as possible.
2. How Much Beef will I get in a bulk order?
You will receive about 60-65% of carcasss weight in actual beef. Depending on the carcass weight of the butchered animal, 1/4 (a shared half) of beef will provide approximately 100 lb of finished beef products, a half order around 200 lb of actual beef and a whole order around 400 lb of actual beef(depending on the cuts requested and desired). A quarter (shared 1/2) order takes about 3 cubic feet of freezer space.
3. Which cuts are available in a bulk order?
Cuts available include a mixture of steak, roasts, stewing meat, ground beef, soup bones & oxtail for soup and marrow bones to make nourishing beef broth as well as a share of any & all organ meats. Within that there is some flexibility of how you want it cut, keeping in mind that the breakdown of proportions are fairly predictable:
- Ground Beef 21.6 %
- T-bone Steak 5.4 %
- Sirloin Steak 5.3 %
- Round Steak (*can be roasts) 7.8%
- Rib Steak 4.3%
- Roasts (assorted) 23.6 %
- Stewing meat 3.6 %
- Soup bones & misc. 7.1 %
- Fat Trim & Waste 21.3%
4. Why is there a price difference between the Variety Packages & the Bulk orders?
Variety packages come with select cuts of beef & reflect our retail cost of the cuts & the actual number of pounds of beef you receive for your freezer. The bulk price is our wholesale cost based on the hot hanging carcass weight of the beef, so the weight of the carcass is multiplied by the price before it is cut up and packaged into the select cuts. The actual weight of beef received in a bulk order will be minus bone, fat, trim and moisture loss from aging.
5. Can I purchase individual cuts of beef ?
We prefer to sell our beef in bulk or variety packages, but we do sometimes have individual cuts for sale or bulk orders of Ground beef and bones available. Contact us directly to for more information.